The Nutritive Value of Pasture Proteins

Mineral Composition and Nutritive Value of Some Common Pasture Weeds

Organic dairy farmers often introduce alternative pasture species, such as chicory (Cichorium intybus) and narrow-leaved plantain (Plantago lanceolata), to their swards because of their higher mineral contents, yet they are concerned about the presence of weed species such as docks (Rumex spp.) and dandelion (Taraxacum officinale). The mineral content and nutritive value of both desired and les...

Nutritive value of vegetable proteins and its enhancement by admixture.

Introduction It is only since the beginning of the present century that different proteins have been accredited with different nutritive values. Previously, the proteins in a diet represented purely the necessary nitrogenous fraction, and were ‘proteins’ and nothing more. The conception of differing ‘biological values ’ possessed by different proteins was founded on the experimental work of Max...

Nutritive Value of Sawdust

The present study was undertaken to observe the chemical composition of different types of sawdust available in the urban and peri-urban areas of Chittagong, Bangladesh. Twenty different types of sawdust from different plants were collected from study areas. Chemical analyses of the samples were carried out in triplicate for moisture, dry matter (DM), metabolizable energy (ME), crude protein (C...

Nutritive Value of Rice

Nutritive Value Of Rice Bran

Rice is the major foodgrain of the world and it is the principle cereal consumed in India and other parts of Asia1. Milling of paddy to obtain edible rice grain yields two major byproducts of economic and nutritional importance, namely, paddy husk and rice bran. Paddy husk has no food value but has several industrial uses. Rice bran, on the other hand, can serve as an animal feed, as a human fo...